Refrigeration is one of the most important food-related processes that we have. It works wonders for all of us food-lovers!
By reducing the temperature to perfect temp refrigeration levels (34F to 38F), refrigerators lengthen foods’ shelf life considerably. By achieving optimum fridge temperature, your refrigerator will inhibit harmful bacteria growth – allowing your food to maintain its freshness for longer than ever possible!
Because of that fact, we can say that refrigeration is incredible – but should you put everything you buy inside your refrigerator? The answer is: absolutely not! Several items won’t benefit from low temperatures and will go bad because of it. Colder temperatures can change taste, texture, and even the nutritional values of many foods – for better or worse!
Which type of food is not supposed to go in your fridge? Read the Next Page and find out! Number 9 will surprise you!