17 Foods That Should Never Be Placed in the Refrigerator

Refrigeration is one of the most important food-related processes that we have. It works wonders for all of us food lovers!

By reducing the temperature to perfect temp refrigeration levels (34F to 38F), refrigerators lengthen foods’ shelf life considerably. By achieving optimum fridge temperature, your refrigerator will inhibit harmful bacteria growth – allowing your food to maintain its freshness for longer than ever possible!

Because of that fact, we can say that refrigeration is incredible – but should you put everything you buy inside your refrigerator? The answer is: absolutely not! Several items won’t benefit from low temperatures and will go bad because of it. Colder temperatures can change the taste, texture, and even the nutritional values of many foods – for better or worse!


1. Coffee

We all love a warm cup of coffee in the morning. Several people cannot start their day without one! The thing is before you decide to make a cup of coffee, you need to keep it in a dry, cool area to keep the coffee beans fresh.

You should never put it in your fridge, though! Most experts agree room temperature is cool enough for coffee beans and anything colder than that could potentially spoil the coffee before it reaches your mug. Several brands offer a mixture of coffee, cream, and sugar alternative known as 3-in-1 coffee, and even though it has cream in it, it shouldn’t go in the fridge either!

2. Tomatoes


Have you ever wondered why your tomatoes are mushy and tasteless? It’s because you keep them in your refrigerator! Tomatoes are not meant to be placed under cold temperatures.

These delicious red fruits (or vegetables, depending on who you ask) are supposed to stay at room temperature. Even though they will ripe at a steady pace – way faster than in a refrigerator – they will maintain their flavor and consistency regardless.

3. Bread

Freshly baked bread is amazing. It tastes like a great day out there in the field. On the other hand, cold bread tastes like everything went wrong somehow.

By keeping your bread in your refrigerator, you are forcing your bread to turn dry, chewy, and stale. You must keep it on the counter!

4. Basil

When you use basil in a recipe, everyone will know. It has such a powerful aroma and flavor that is made to stand out from other ingredients – unless you put it in your refrigerator, that is.

Even though basil has an incredible smell and flavor, it easily absorbs the smell of its surroundings. By placing basil leaves next to other food in a closed environment (like a fridge), you are killing its main allure. Not only that, but its leaves will begin to wilt because of the cold.

5. Eggplant

Eggplant cannot go below 50F (10°C) without suffering major changes – and none of them are good. Storing eggplants anywhere but at room temperature will damage both their flavor and texture. This happens to most fruits and vegetables.

6. Avocados

Most avocado lovers know they have to wait until their favorite food ripens before they can eat it. Unfortunately, avocados turn bad at a fast rate. Because of that, several people decide to refrigerate them. This will slow down the ripening process considerably but it will also alter its flavor and texture. The perfect storage temperature for avocados is room temperature, even if they seem to ripen almost overnight at it!